A delicious Aloo Paratha with a dollop of butter on prime; simply the outline is sufficient to make everybody’s mouth water. Butter is a vital ingredient in our Indian kitchens and is utilized in a wide range of dishes to make them richer, creamier and tastier. You might need seen two varieties of butter- yellow and white, however have you learnt the distinction between the 2? Learn on to know the variations and which one is a greater decide. (all picture credits-istock)
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